Wednesday, June 17, 2009

Mixologist Spotlight: Christopher Wells

Organic Pomegranate
1 1/2 ounces Organic Nation vodka
1 half squeeze of fresh lime
1 count Cointreau
1 1/2 ounces pom juice
Shake and serve up
Garnish with fresh pomegranate seeds
Then just sip and chill....
Christopher is a welcoming face at Tease Restaurant.
He will likely be busy. But not too busy to set you up with your hearts desire. He can pour you your favorite classic cocktail or wow you with his newest drink. "I love to experiment," Christopher says, " I always start with fresh ingredients and combine them to create a drink that is both unique and tasty. " Looking around from the bar, the tables are crowded with diners enjoying a variety of tapas that span the ethnic cuisines. On your next cruise of the Ashland scene, swing in to Tease for Christopher's latest invention!

1 comment:

  1. I've seen that guy before at other places in Ashland. He knows how to pour a drink!