Wednesday, July 8, 2009

Mixologist Spotlight: Sean James

Limonata Organica
1 1/4 ounce Organic Nation Vodka
1/2 ounce Cointreau
3 ounce Peligrino Limonata

Fill a tall pretty glass with ice.
Garnish with a lemon wheel.
Be refreshed on a hot summer day.

When you've been in town for a long time, routines develop and you begin to rely on old memories. Sean at Callahans says, "Come on up!" Sean is the tall guy that you'll see when you walk in, the one keeping all the balls in the air. He loves the fast pace. I've watched him moving smoothly, mixing the perfect drinks while having two conversations, directing some other activity with a nod and smiling the entire time. This time of year at Callahans, sitting out on the deck over the waterfall or on the lush lawn for drinks and dinner, is the very best. The bar is beautiful too and the deeply cushioned chairs are hard to resist with your Limonata Organica or gin martini in hand. Once you're settled in, order your dinner and you'll be happy for the rest of the evening. Move out of your routine, bring your friends and cruise up to Callahans, what you've been wanting is here.

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