This is the second annual Feast in the Fields which is the brainchild of Gina & Dave Heckley to celebrate family, friends, & the bounty of the season! We were invited back this year and served some very yummy cocktails for the 'Happy Hour' prior to the Feast. We served a French Fields, a lovely concoction created by our very own Melodie! Our gin drink was a classic highball, a Leap Frog. Both were received with rave revues from the 60+ happy Feast goers!
Rogue Valley Brambles in Talent was the host farm with Copperhill Olive Oil, Meadowlark Farm, Plaisance Ranch, Siskiyou Crest Goat Dairy, Noble Coffee, New Sammy's, Ashland Bistro Cafe, and Ashland Springs Hotel all weighing in with fabulous, locally grown and nurtured cuisine. A fabulous time was had by all and we all are already looking forward to next years Feast!