Mixologist Spotlight: Emily Dixon

High Desert Drifter

1 ½ oz Organic Nation Gin

Grated Ginger

Fresh Sage

Heavy Cream

Simple Syrup

Fresh Pear

Shake, serve up

Cherry Surprise

1 ½ oz Organic Nation Vodka

Fresh Cherries

Egg White

Juice and Pulp from an Orange

½ tsp Sugar

Shake, serve up

Garnish with one cherry in the bottom of the Cocktail glass

Emily’s artistic eye not only makes her a talented stone carver and jewelry designer, but also a creative mixologist. Emily got her start mixing and shaking when she moved to Alaska in 2002. After spending time traveling and working around the northwest, Emily landed back in her hometown of Bend in 2005, where she concocted for Staccato, Cascade Lakes Lodge and Deep. Most recently, Emily mixes for Twist Cocktail Catering Co., Central Oregon’s premier beverage catering service.

For your next event you make Twist, your first call, for alcohol!