Tuesday, September 8, 2009

Mixologist Spotlight: Emily Dixon

High Desert Drifter
1 ½ oz Organic Nation Gin
Grated Ginger
Fresh Sage
Heavy Cream
Simple Syrup
Fresh Pear
Shake, serve up
Cherry Surprise
1 ½ oz Organic Nation Vodka
Fresh Cherries
Egg White
Juice and Pulp from an Orange
½ tsp Sugar
Shake, serve up
Garnish with one cherry in the bottom of the Cocktail glass
Emily’s artistic eye not only makes her a talented stone carver and jewelry designer, but also a creative mixologist. Emily got her start mixing and shaking when she moved to Alaska in 2002. After spending time traveling and working around the northwest, Emily landed back in her hometown of Bend in 2005, where she concocted for Staccato, Cascade Lakes Lodge and Deep. Most recently, Emily mixes for Twist Cocktail Catering Co., Central Oregon’s premier beverage catering service.
For your next event you make Twist, your first call, for alcohol!

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