Monday, February 22, 2010

Get your spirits up at the Heathman

The Heathman restaurant presents Organic Nation Spirits Cocktail Event.
PORTLAND, Oregon – (February 22, 2010) – Join Ashland-based Organic Nation for an afternoon of mixing Organic Nation Vodka and Gin cocktails with food specials prepared by the Heathman’s chef Karl Zenk. Dishes include oyster shooters made with Organic Nation Vodka and Gin Pig N’ Bits, a pork tenderloin medallion sautéed in a gin demi glace. The Heathman’s new Bistro Menu will also be available with new items from Pickleopolis Pickle Platter to Snails & Frogs. For more information, please call the Heathman at 503-790-7752.
Enjoy these tasty cocktails
March 2, 4 p.m.
Organic Nation Vodka
Dolin Blanc
Blood Orange Bitters
Organic Grapetion
Organic Nation Vodka
Fresh Squeezed Lemon
Simple Syrup
Muddled Grapes
Fresh Tarragon
Peychauds Bitters
Negroni O-N
Organic Nation Gin
Dolin Rouge
Organic Nation Gin
Fresh Grapefruit
Pomegranate Puree
Gin Berry Tart
Organic Nation Vodka
Organic Nation Gin
Fresh Muddled Strawberry
Lemon Juice
Cranberry Juice

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