Thursday, March 4, 2010

Night out at The Heathman

The Heathman poured out a fabulous evening of libations, highlighting the craftmanship of artisan spirits and well designed cocktails. The Heathman's highly acclaimed chef also presented a pairing appetizer to highlight each of the spirits; which included an Organic Nation Vodka Oyster Shooter, and a Pork Medallion marinated in Gin. Both were delightful.
The crowd was pleased with the variety of cocktails and the organic buzz was felt all through the Marble bar.
Organic Grapetion
Organic Nation Vodka
Fresh Squeezed Lemon
Simple Syrup
Muddled Grapes
Fresh Tarragon

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