Tuesday, June 29, 2010

Mixologist Spotlight: Ryan Mortimore

Basilico Fresco
3 oz Organic Nation Vodka infused with Basil and Strawberries
1/2 oz Fresh Lime
1/2 oz Fresh Lemon
1/2 oz Ginger Simple Syrup
Shaken with ice
Served over ice in a collins glass
Topped with Sparkling Wine
Garnish with a Basil leaf and lime wedge
Ryan got his start at Cucina Biazzi in Ashland where he learned his tricks of the trade, lending to a talent that quickly emerged to an inevitable love for mixology.
While studying in Florence during the Fall season of 08, Ryan's passion for cocktails merged with his love for Italy and its culinary delights. His dedication to the european influence infuses immaculately with Joolz Mediterrainean fare and his attention to detail. Ryan has been an instrumental part of Joolz and its extensive cocktail offerings since's its opening May 2009.
Ryan is a Bend native and continues to contribute to its unique culture.
Visit Ryan at Joolz in Downtown Bend, Oregon and enjoy this delectibly refreshing cocktail.

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