Friday, July 20, 2012

Underground Speakeasy in Southern Oregon

What fun!   ORGANIC NATION cocktails, great food, great venue, and great people!   Matthew Domingo of Farm to Fork put together the first Southern Oregon "Pop Up" Speakeasy.  Matthew featured two delicious ORGANIC NATION gin and vodka cocktails, yummy hors d'oeuvres, and a dinner made with locally grown vegetables and meats.  Noble Coffee and Roxy Ann Winery were also featured.  A great time was delivered locally!
Come out and continue to support local food and drink artisans.

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