Salisha, pre-eminent Mixologist at
LARKS Restaurant at the
Ashland Springs Hotel did her handy work and infused Organic Nation vodka with vanilla bean and concocted a tasty Martini also including
Rogue's Chocolate Stout and
Umpqua's Vanilla Ice Cream. Besides being tasty, it was a fun time. Diane got to get behind the bar at LARKS and tell a little bit about the story behind Cascade Peak Spirits and Organic Nation. You can check out the love story in an article featured in
Artisan Spirits magazine "Love at first Sip".
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