Monday, March 29, 2010

Above and Beyond

The Elegant Swanky atmosphere of the Gilt, featuring their talented Chefs and Mixologists will be hosting:
The Gilt Club and Organic Nation Spirits Cocktail Pairing Dinner
306 NW Broadway
Portland Oregon
503.222.4458 for Reservations
April 15, 2010
(tax day)
5 Course Cocktail Dinner
$75 per person
1st Course -Choice of
Gin Cured Salmon with dill, mustard dressing,
English cucumbers, and toasted caraway
Paired with a (1040ez Form)
.............3/4oz Organic Nation Gin
.............1/2oz aquavit
.............1 tsp lemon
.............1/2oz vya dry vermouth
or
Goose breast prosciutto wrapped asparagus,
with salt cured egg yolk, and a anise dressing
Paired with a (W-2)
.............3/4oz Organic Nation Gin
.............1/2oz vya sweet vermouth
.............1/2tsp herbsaint
or
Foie gras terrine flavored with juniper raisins and pistachio brittle - $10 Supplement
Paired with a (Income tax)
.............1 1/2oz Organic Nation Gin
.............3/4oz vya dry vermouth
.............3/4oz vya sweet vermouth
.............1/4oz Oj
.............Dash of Bitters
2nd Course -Choice of
Ruby grapefruit, shaved fennel, pea shoots,
basil with champagne-herb vinaigrette
Paired with a (Negroni)
.............1/2oz Organic Nation Gin
.............1/2oz vya sweet vermouth
.............1/2oz Cynar
or
Fava bean “cappuccino” with an
olive crumble rim, and a bacon crisp
Paired with a (7th heaven)
.............3/4oz Organic Nation Gin
.............1/2 grapefruit
.............Tsp maraschino
.............Mint sprig
3rd Course -Choice of
Juniper rubbed elk - pickled chanterelles,
cipolinni onions, and mizuna
Paired with a (Rosmarys baby)
.............1oz Organic Nation Gin
.............1/2 grapefruit
.............Sprig rosemary
or
Scallop ceviche with habanero, avocado,
citrus marinade and chives
Paired with a (Ceviche Cocktail)
.............3/4oz Organic Nation Vodka
.............Tsp Carpano Antica Vermouth
.............Tsp Torani Amer
4th Course
Organic Nation Vodka martini Sorbet with
black olive caviar
5th Course -Choice of
Lamb loin with salsa verde, preserved lemons,
potato puree, and lamb jus
Paired with a (Communist)
.............1/2oz Organic Nation Gin
.............1/2oz OJ
.............1/4oz Cherry Herring
.............1 tsp lemon
or
Black olive roasted monkfish, sea beans, mustard
greens, creamed leeks, and esplette pepper
Paired with a (Thelonius)
.............3/4oz Organic Nation Vodka
.............Tsp vya dry
.............Tsp benadictine
Reservations Required.
See you there!
Melodie

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