Tuesday, November 29, 2011

Hop Frog at Standing Stone Brewing Co.


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HOP FROG

2 oz. ORGANIC NATION gin 
Muddle:
1/2 Myers Lemon
6 fresh Ammarello Hops
Add:  Ice & shake well. Strain into a High Ball glass filled with ice
Top off with Soda H20.
**When hops are added to the brewing process for beer, the bitter taste of the hops are accented. This drink brings out the other floral flavors of the fresh hops. This is a refreshing drink that is best enjoyed at the end of long day.

Created by Jay Jones,  Server/Mixologist extraordinaire at The Standing Stone Brewing Co., in Ashland, Cascade Peak Spirits Distilleries' home town!

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