Friday, June 5, 2009

Mixologist Spotlight: Dan Stern

Corpse Reviver #9
1 3/4 oz Organic Nation Gin
3/4 oz Lillet (We use a house made version if you use a commercial lillet add honey syrup or simple syrup)
1/2 oz Cointreau
1/4 oz Lemon Juice
4 Dashes Peychaud's Bitters
Shake and Serve Up
Daniel Stern is the Captain of the Bar at Urban Farmer his recipe is loosely based upon Harry Craddock's "Corpse Reviver #2" from The Savoy Cocktail Book. Corpse Revivers were a popular category of drinks early in the 20th century that were intended to be used as restoratives from an evening of overindulgance. We use a house made lillet as the aperitif, which has been reformulated drastically since it's use by Harry Craddock in the 1930s. Urban Farmer also serves a house moonshine.
The prohibition era is the focus of their drink menu.

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