Friday, July 10, 2009

Grapes of Gin and Ginger

16 oz glass
1 ¾ oz ORGANIC NATION gin 
5 red grapes 
½ teaspoon chopped fresh ginger, muddled 
Oregano Simple syrup 
Squeeze of fresh lime
Top with Soda water 

Lots of ice 

Created by Melodie Buell, Bartender at Standing Stone Restaurant, Ashland, OR

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