Friday, July 10, 2009

Pineapple Basil Martini

Pineapple Juice
2 lemon slices (squeezed) 
2 teaspoons of Fresh organic basil 
Full shot of O-N Vodka
Float of cassis

Shake the first 4 ingredients with ice into a martini glass allow some of the basil bits to float into the glass.
Add a small 1/4 shot float of Cassis to finish.
1/2 rim of sugar on the Martini glass

Created by Melodie Buell, Bartender at Standing Stone Restaurant, Ashland, OR

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