Pineapple Juice
2 lemon slices (squeezed)
2 teaspoons of Fresh organic basil
Full shot of O-N Vodka
Float of cassis
Shake the first 4 ingredients with ice into a martini glass allow some of the basil bits to float into the glass.
Add a small 1/4 shot float of Cassis to finish.
1/2 rim of sugar on the Martini glass
Created by Melodie Buell, Bartender at Standing Stone Restaurant, Ashland, OR
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