Thursday, November 12, 2009

Gin L'Anjou

Gin L' Anjou
Rim a 10 oz rocks Glass with a refined Sugar, Cinnamon and Ginger Powder blend (moisten the glass with Lemon first)
In a shaker with ice:
½ oz Roasted Spiced Pear Puree
2 oz Organic Nation Gin
Double Strain into rocks glass filled with ice
Top with Ginger Brew
Garnish: Pear Slice and Cinnamon stick
To make the Roasted Spiced Pear Puree:
Take 2 Pears cored and sliced place on a baking pan, top with a spice blend of, cayenne (very small amount), clove, cinnamon and nutmeg. Bake on high for 15 minutes or until browned and very soft, time will vary depending on how ripe your pears are to begin with.
Puree the pears in the blender with 2 Table spoons of lemon juice
Happy Holidays!

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