Gin L'Anjou

Gin L' Anjou

Rim a 10 oz rocks Glass with a refined Sugar, Cinnamon and Ginger Powder blend (moisten the glass with Lemon first)

In a shaker with ice:

½ oz Roasted Spiced Pear Puree

2 oz Organic Nation Gin

Shake

Double Strain into rocks glass filled with ice

Top with Ginger Brew

Garnish: Pear Slice and Cinnamon stick

To make the Roasted Spiced Pear Puree:

Take 2 Pears cored and sliced place on a baking pan, top with a spice blend of, cayenne (very small amount), clove, cinnamon and nutmeg. Bake on high for 15 minutes or until browned and very soft, time will vary depending on how ripe your pears are to begin with.

Puree the pears in the blender with 2 Table spoons of lemon juice

Happy Holidays!

Melodie